This month join us for a pasta making demo and a dinner and discussion of Sauces & Shapes: Pasta the Italian Way by Oretta Zanini De Vita and Maureen B. Fant
Food for Talk is a book club for anyone interested in cooking! If reading about food, experimenting with new recipes and learning from other cooks sounds fun, then the Food For Talk Cookbook Book Club is for you! Chef Richard Witting has selected some beautifully delectable cookbooks. Signing up is as easy as 1.2.3....
1. To register, contact Programming Librarian, Barbara Shatara, at email@example.com
2. Pickup a copy of the cookbook from the Library's Main Desk
3. Read through it, make a dish (though not required) and bring it to the discussion