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Food for Talk is a book club for anyone interested in cooking!

This month's cookbook selection is The Vermont Farm to Table Cookbook by Tracey Medeiros

Instructions on how to join this community of home cooks and fellow culinary travelers can be found after the description of this month's cookbook.

Please register with Barbara Shatara at bshatara@burlingtonvt.gov 

About this month's cookbook: 

The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont's community, independent farms and agricultural diversity are the wellspring of the state's fresh, whole-food dining scene. From small family-run operations to locally owned and nationally recognized brands, the recipes and stories of The Vermont Farm Table Cookbook bring a little piece of that Vermont spirit into your home kitchen.

Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont's farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer.

Co-sponsored by City Market.

About Food For Talk Bookclub:

If reading about food, experimenting with new recipes and learning from other cooks sounds fun, then the Food For Talk Cookbook Book Club is for you! Chef Richard Witting has selected some beautifully delectable cookbooks.  Signing up is as easy as 1.2.3....

1. To register, contact Programming Librarian, Barbara Shatara, at bshatara@burlingtonvt.gov

2. Ask for a copy of the cookbook at the Library's Main Desk.  Or, place a Hold on the cookbook.  We will contact you when the book is ready.

3. Read through it, make a dish (though not required) and bring your experiences to the discussion.  Barbara will send you meeting information the week of the discussion.

Date: 
May 12, 2024 - 3:00pm - 5:00pm

The Library will be closed on Thursday, July 4 for Independence Day.