Food for Talk is a book group for anyone interested in cooking!  

If reading about food, experimenting with new recipes and learning from other cooks sounds fun, sign up and join us! 

How to Join During Social Distancing :

1. Register with Barbara Shatara -
2. Place a Hold on the book through our online catalog
3. We will send you an email when the book is ready for pick up.
4. An email will be sent to you with Zoom info or location for the next discussion.

How to Join:

It's as easy as 1, 2, 3...
1. Register with Barbara Shatara
2. Pick up a copy of the book from the Library's Main Desk. 
3. Read it, make a dish (not required though) and bring it to the discussion on the 2nd Sunday of each month at 3pm.

The 2020 Cookbooks

August 9

Jubilee:  Recipes from Two Centuries of African American Cooking: A Cookbook

by Toni Tipton-Martin


September 13

The Immigrant Cookbook: Recipes That Make America Great
Edited by Leyla Moushabeck


October 18

Homegrown: Cooking from My New England Roots
by Matt Jennings

November 8

Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
by Vicky Bennison



December 13

The Forgotten Drinks of Colonial New England
by Corin Hirsch


This series is supported in part by City Market and Vermont Humanities Council.           


We are now partially open. Click here for info. 

The library will be open for voting only on Tuesday, November 3rd. Regular services will resume on Wednesday, November 4th.