Food For Talk

Food for Talk is a book group for anyone interested in cooking!  

If reading about food, experimenting with new recipes and learning from other cooks sounds fun, sign up and join us! 

How to Join:

It's as easy as 1, 2, 3...
1. Register with Barbara Shatara bshatara@burlingtonvt.gov
2. Pick up a copy of the book from the Library's Main Desk. 
3. Read it, make a dish (not required though) and bring it to the discussion on the 2nd Sunday of each month at 3 pm.

The 2021 Cookbooks

	August 8 Fire Islands: Recipes from Indonesia by Eleanor Ford
	September 12 Six Seasons: A New Way with Vegetables by Joshua McFadden
	October 10 Oaxaca by Bricia Lopez
	November 14 Greenfeast: Autumn, Winter by Nigel Slater
	December 12 Salt & Time: Recipes from a Russian Kitchen by Alissa Timoshkina

 

This series is supported in part by City Market.