Food for Talk is a book group for anyone interested in cooking!  

If reading about food, experimenting with new recipes and learning from other cooks sounds fun, sign up and join us on the second Sunday of every month at 3pm!

How to Join:

It's as easy as 1, 2, 3...
1. Register with Barbara Shatara
2. Pick up a copy of the book from the Library's Main Desk. 
3. Read it, make a dish (not required though) and bring it to the discussion at 3 pm.

The 2023 Cookbooks

January 8


by Shamil Thakrar


February 5

Gullah Geechee Home Cooking

by Emily Meggett


March 12

Alpine Cooking

by Meredith Erickson


April 16

Khazana: A Treasure Trove of Indo-Persian Recipes

by Saliha Mahmood Ahmed 

May 14

Forage, Harvest, Feast

by Marie Viljoen

June 11

Watermelon and Red Birds

by Nicole Taylor

July 9

Transylvanian Cuisine

by Paul Kovi



This series is supported in part by City Market.