Food for Talk is a book group for anyone interested in cooking!  

If reading about food, experimenting with new recipes and learning from other cooks sounds fun, sign up and join us! 

How to Join:

It's as easy as 1, 2, 3...
1. Register with Barbara Shatara
2. Pick up a copy of the book from the Library's Main Desk. 
3. Read it, make a dish (not required though) and bring it to the discussion at 3 pm.

The 2021 Cookbooks

August 8

Fire Islands: Recipes from Indonesia

by Eleanor Ford


September 12

Six Seasons: A New Way with Vegetables
by Joshua McFadden


October 3

by Bricia Lopez


November 14

Greenfeast: Autumn, Winter
by Nigel Slater



December 12

Salt & Time: Recipes from a Russian Kitchen

by Alissa Timoshkina



This series is supported in part by City Market.           


Masks are recommended in library and required in youth area, regardless of vaccination status.