Food for Talk is a book group for anyone interested in cooking!
If reading about food, experimenting with new recipes and learning from other cooks sounds fun, sign up and join us!
How to Join During Social Distancing :
1. Register with Barbara Shatara - bshatara@burlingtonvt.gov
2. Place a Hold on the book through our online catalog
3. We will send you an email when the book is ready for pick up.
4. An email will be sent to you with Zoom info or location for the next discussion.
How to Join:
It's as easy as 1, 2, 3...
1. Register with Barbara Shatara bshatara@burlingtonvt.gov
2. Pick up a copy of the book from the Library's Main Desk.
3. Read it, make a dish (not required though) and bring it to the discussion on the 2nd Sunday of each month at 3pm.
The 2020 Cookbooks
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August 9Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbookby Toni Tipton-Martin |
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September 13The Immigrant Cookbook: Recipes That Make America Great
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October 18Homegrown: Cooking from My New England Roots
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November 8Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks
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December 13
The Forgotten Drinks of Colonial New England
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This series is supported in part by City Market and Vermont Humanities Council.
