Food for Talk is a book group for anyone interested in cooking!
If reading about food, experimenting with new recipes and learning from other cooks sounds fun, sign up and join us on the second Sunday of every month at 3pm!
How to Join:
It's as easy as 1, 2, 3...
1. Register with Barbara Shatara bshatara@burlingtonvt.gov
2. Pick up a copy of the book from the Library's Main Desk.
3. Read it, make a dish (not required though) and bring it to the discussion at 3 pm.
The 2022 Cookbooks
|
|
June 12Black Foodby Bryant Terry |
|
|
July 10The Island Kitchenby Selina Periampillai |
|
|
August 14East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijingby Meera Sodha
|
 |
September 11Tavernaby Georgina Hayden |
.png) |
October 9The Arabesque Tableby Reem Kassis |
.png) |
November 13Chinese Soul Foodby Hsiao-Ching Chou |
 |
December 11Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean islandby Ursula Ferrigno |
This series is supported in part by City Market.
