Food for Talk is a book group for anyone interested in cooking!
If reading about food, experimenting with new recipes and learning from other cooks sounds fun, sign up and join us on the second Sunday of every month at 3pm!
How to Join:
It's as easy as 1, 2, 3...
1. Register with Barbara Shatara bshatara@burlingtonvt.gov
2. Pick up a copy of the book from the Library's Main Desk.
3. Read it, make a dish (not required though) and bring it to the discussion at 3 pm.
The 2023 Cookbooks
|
January 8Dishoomby Shamil Thakrar |
|
February 5Gullah Geechee Home Cookingby Emily Meggett |
|
March 12Alpine Cookingby Meredith Erickson
|
![]() |
April 16Khazana: A Treasure Trove of Indo-Persian Recipesby Saliha Mahmood Ahmed |
![]() |
May 14Forage, Harvest, Feastby Marie Viljoen |
![]() |
June 11Watermelon and Red Birdsby Nicole Taylor |
![]() |
July 9Transylvanian Cuisineby Paul Kovi |
This series is supported in part by City Market.