Food for Talk is a book group for anyone interested in cooking!  

If reading about food, experimenting with new recipes and learning from other cooks sounds fun, sign up and join us! 

How to Join:

It's as easy as 1, 2, 3...
1. Register with Barbara Shatara bshatara@burlingtonvt.gov
2. Pick up a copy of the book from the Library's Main Desk. 
3. Read it, make a dish (not required though) and bring it to the discussion on the 2nd Sunday of each month at 3pm.

The 2020 Cookbooks

January 12

The Book of Jewish Food:          An Odyssey from Samarkand to New York
by Claudia Roden

Simply Pho

February 9

Sweetness And Power
by Sidney Mintz

Indian-ish

March 8

Kaukasis
by Olia Hercules

Feast

April 12

Black Sea: Dispatches and Recipes Through Darkness      and Light
by Caroline Eden

Feast

May 

Aloha Kitchen: Recipes From Hawai‘i’  
by Alana Kysar

The Library is closed to the public until we are able to reopen.