Food for Talk is a book group for anyone interested in cooking!  

If reading about food, experimenting with new recipes and learning from other cooks sounds fun, sign up and join us on the second Sunday of every month at 3pm! Locations vary.

How to Join:

It's as easy as 1, 2, 3...
1. Register with Barbara Shatara
2. Pick up a copy of the book from the Library's Main Desk. 
3. Read it, make a dish (not required though) and bring it to the discussion at 3 pm.

The 2024 Cookbooks

June 9

Vegan Africa

by Marie Kacouchia

July 14

My Everyday Lagos

by Yewande Komolafe



August 11

Yawd: Modern Afro-Caribbean Recipes

by Adrian Forte

September 8

Where the River Narrows

by J-C Poirier

October 13

Official Cookbook of the Chile Pepper Institute

by Paul W. Bosland

November 10

The Cookbook in Support of the United Nations: For People and Planet 

by Kitchen Connection Alliance

December 8

The Snowy Cabin Cookbook

by Marnie Hanel and Jen Stevenson


This series is supported in part by City Market.           


The Library will be closed on Thursday, July 4 for Independence Day.