Food For Talk

Food for Talk is a book group for anyone interested in cooking!  

If reading about food, experimenting with new recipes and learning from other cooks sounds fun, sign up and join us! 

How to Join:

It's as easy as 1, 2, 3...
1. Register with Barbara Shatara bshatara@burlingtonvt.gov
2. Pick up a copy of the book from the Library's Main Desk. 
3. Read it, make a dish (not required though) and bring it to the discussion at 3 pm.

The 2022 Cookbooks

	June 12 Black Food by Bryant Terry
	July 10 The Island Kitchen by Selina Periampillai
	August 14 East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing by Meera Sodha
	September 11 Taverna by Georgina Hayden
	October 9 The Arabesque Table by Reem Kassis
	November 13 Chinese Soul Food by Hsiao-Ching Chou
	December 11 Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island by Ursula Ferrigno

 

This series is supported in part by City Market.