Food for Talk is a book group for anyone interested in cooking!  

If reading about food, experimenting with new recipes and learning from other cooks sounds fun, sign up and join us! 

How to Join:

It's as easy as 1, 2, 3...
1. Register with Barbara Shatara
2. Pick up a copy of the book from the Library's Main Desk. 
3. Read it, make a dish (not required though) and bring it to the discussion on the 2nd Sunday of each month at 3pm.

The 2019 Cookbooks

September 1 and 8

Basic Fermentation
by Sandor Katz

Simply Pho

October 13

Simply Pho
by Helen Le


November 10

Indian-ish: Recipes and Antics from a Modern American Family
by Priya Krishna


December 8

Feast: Food of the Islamic World
by Anissa Helou

The Library will be OPEN noon-4 pm on Thanksgiving, Thursday, Nov. 28!