Food for Talk is a book group for anyone interested in cooking!  

If reading about food, experimenting with new recipes and learning from other cooks sounds fun, sign up and join us! 

How to Join:

It's as easy as 1, 2, 3...
1. Register with Barbara Shatara
2. Pick up a copy of the book from the Library's Main Desk. 
3. Read it, make a dish (not required though) and bring it to the discussion on the 2nd Sunday of each month at 3pm.

The 2019 Cookbooks

April 14

Nopalito: A Mexican Kitchen
by Gonzalo Guzmán

cover of "braiding sweet grass" book by robin wall kimmerer

May 19 - note date change

Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants 
by Robin Wall Kimmerer

June 9

The Sioux Chef's Indigenous Kitchen
by Sean Sherman

July 14

How to Eat a Peach
by Diana Henry