Food for Talk is a book group for anyone interested in cooking!  

If reading about food, experimenting with new recipes and learning from other cooks sounds fun, sign up and join us! 

How to Join:

It's as easy as 1, 2, 3...
1. Register with Barbara Shatara
2. Pick up a copy of the book from the Library's Main Desk. 
3. Read it, make a dish (not required though) and bring it to the discussion at 3 pm.

The 2022 Cookbooks

June 12

Black Food

by Bryant Terry


July 10

The Island Kitchen

by Selina Periampillai


August 14

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing

by Meera Sodha


September 11


by Georgina Hayden



October 9

The Arabesque Table

by Reem Kassis

November 13

Chinese Soul Food

by Hsiao-Ching Chou

December 11

Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island

by Ursula Ferrigno



This series is supported in part by City Market.           


The Library will be closed on July 4 for Independence Day.