Food for Talk is a book group for anyone interested in cooking!  

If reading about food, experimenting with new recipes and learning from other cooks sounds fun, sign up and join us on the second Sunday of every month at 3pm!

How to Join:

It's as easy as 1, 2, 3...
1. Register with Barbara Shatara
2. Pick up a copy of the book from the Library's Main Desk. 
3. Read it, make a dish (not required though) and bring it to the discussion at 3 pm.

The 2022 Cookbooks

June 12

Black Food

by Bryant Terry


July 10

The Island Kitchen

by Selina Periampillai


August 14

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing

by Meera Sodha


September 11


by Georgina Hayden



October 9

The Arabesque Table

by Reem Kassis

November 13

Chinese Soul Food

by Hsiao-Ching Chou

December 11

Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island

by Ursula Ferrigno



This series is supported in part by City Market.