Food For Talk

Food for Talk is a book group for anyone interested in cooking!  

If reading about food, experimenting with new recipes and learning from other cooks sounds fun, sign up and join us on the second Sunday of every month at 3pm!

How to Join:

It's as easy as 1, 2, 3...
1. Register with Barbara Shatara bshatara@burlingtonvt.gov
2. Pick up a copy of the book from the Library's Main Desk. 
3. Read it, make a dish (not required though) and bring it to the discussion at 3 pm.

The 2023 Cookbooks

	January 8 Dishoom by Shamil Thakrar
	February 5 Gullah Geechee Home Cooking by Emily Meggett
	March 12 Alpine Cooking by Meredith Erickson
	April 16 Khazana: A Treasure Trove of Indo-Persian Recipes by Saliha Mahmood Ahmed
	May 14 Forage, Harvest, Feast by Marie Viljoen
	June 11 Watermelon and Red Birds by Nicole Taylor
	July 9 Transylvanian Cuisine by Paul Kovi

 

This series is supported in part by City Market.