Food for Talk is a book group for anyone interested in cooking!  

If reading about food, experimenting with new recipes and learning from other cooks sounds fun, sign up and join us! 

How to Join:

It's as easy as 1, 2, 3...
1. Register with Barbara Shatara
2. Pick up a copy of the book from the Library's Main Desk. 
3. Read it, make a dish (not required though) and bring it to the discussion at 3 pm.

The 2022 Cookbooks

January 9

Maangchi's Big Book of Korean Cooking

by Maangchi


February 6

Gastro Obscura: A Food Adventurers Guide
by Cecily Wong & Dylan Thuras


March 13

by Durkhanai Ayubi


April 10

Sephardi: Cooking the History
by Hélène Jawhara Piñer



May 8

Mrs. Appleyard's Year

by Louise Andrews Kent



This series is supported in part by City Market.           


In-person Early Learner Programs are on pause through Feb 12.