Food for Talk is a book group for anyone interested in cooking!
If reading about food, experimenting with new recipes and learning from other cooks sounds fun, sign up and join us!
How to Join During Social Distancing :
1. Register with Barbara Shatara - bshatara@burlingtonvt.gov
2. Place a Hold on the book through our online catalog
3. We will send you an email when the book is ready for pick up.
4. An email will be sent to you with Zoom info or location for the next discussion.
How to Join:
It's as easy as 1, 2, 3...
1. Register with Barbara Shatara bshatara@burlingtonvt.gov
2. Pick up a copy of the book from the Library's Main Desk.
3. Read it, make a dish (not required though) and bring it to the discussion on the 2nd Sunday of each month at 3pm.
The 2021 Cookbooks
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January 10Joe Beef Surviving the Apocalypseby Frederic Morin, David McMillan, Meredith Erickson |
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February 14Oats in the North, Wheat from the South
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March 14Ireland's Green Larder
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April 11TBD
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This series is supported in part by City Market and Vermont Humanities Council.
