Vegan in Vermont Cookbook Club
Connect with others interested in a vegan diet, explore recipes by the cookbook author of the month, select and cook a dish, and enjoy a potluck vegan dinner with community, cooking recipes from the featured cookbook author of the month. Special guest speaker each month. Space is limited, registration required.
Upcoming Sessions:
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January 28 Location: New North End Branch, Guest Speaker: Kat Moody, Community Outreach Coordinator at Chittenden Solid Waste discusses moving toward a lower-waste lifestyle. Cookbook Author: Brandi Doming
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February 25 Location: NNE Branch, Guest Speaker: Era MacDonald, founder and director of Merrymac Farm, Cookbook author: Sally Butche
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March 25 Location: NNE Branch, Guest speaker: Terry Walters is a cookbook author, chef, and wellness educator from Connecticut, Cookbook author: Terry Walters
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April 29 Location: NNE Branch, Guest speaker: Pattrice Jones cofounded VINE Sanctuary, an LGBTQ-run organization in Springfield, VT, Cookbook author: Amy Lanza
Supported in part by the Vermont Humanities and NorthCountry Federal Credit Union.