Read, cook and discuss The Book of Jewish Food by Claudia Roden with fellow home cooks and our culinary consultant, Richard Witting, chef of the Ohavi Zedek Synagogue.
About the Book:
This comprehensive cookbook and food history tells the story of the Jewish people through Jewish cooking. The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries.
About Food For Talk Bookclub:
Food for Talk is a book club for anyone interested in cooking! If reading about food, experimenting with new recipes and learning from other cooks sounds fun, then the Food For Talk Cookbook Book Club is for you! Chef Richard Witting has selected some beautifully delectable cookbooks. Signing up is as easy as 1.2.3....
1. To register, contact Programming Librarian, Barbara Shatara, at email@example.com
2. Pickup a copy of the cookbook from the Library's Main Desk
3. Read through it, make a dish (though not required) and bring it to the discussion