FOOD FOR TALK: A COOKBOOK BOOK CLUB
Simply Pho by Helen Le
How better to spend an autumn evening than with a bowl of freshly prepared pho? This month the cookbook club tries out Helen Le’s Simply Pho. Discuss your experiences with recipes from the book with fellow home cooks and our culinary consultant, Richard Witting.
About the Book:
Whether you are cooking for one or ten, Simply Pho brings healthy homemade pho noodle soup and all the fixings straight to your table. You'll learn how to put together the perfect bowl of piping hot pho—both authentic and quicker weeknight versions--in a myriad of ways!
Helen Le is creator of the popular YouTube channel Helen's Recipes. Simply Pho also shows you how to make Vietnamese favorites--fresh and crispy spring rolls and bahn mi sandwiches--along with those that will be new and inspired favorites, such as omelets, crepes, and pizza all made with pho noodles; vermicelli noodle salads topped with beef and pork; and a variety of mi Quang noodle dishes.
About the Food For Talk Cookbook Book Club:
Food for Talk is a book club for anyone interested in cooking! If reading about food, experimenting with new recipes and learning from other cooks sounds fun, then the Food For Talk Cookbook Book Club is for you! Chef Richard Witting has selected some beautifully delectable cookbooks. Signing up is as easy as 1.2.3.... 1. To register, contact Programming Librarian, Barbara Shatara, at email@example.com
2. Pick up a copy of the cookbook from the Library's Main Desk
3. Read through it, make a dish (though not required) and bring it to the discussion