Food For Talk

Food for Talk is a book group for anyone interested in cooking!  

If reading about food, experimenting with new recipes and learning from other cooks sounds fun, sign up and join us on the second Sunday of every month at 3pm! Locations vary.

How to Join:

It's as easy as 1, 2, 3...
1. Register with Barbara Shatara bshatara@burlingtonvt.gov
2. Pick up a copy of the book from the Library's Main Desk. 
3. Read it, make a dish (not required though) and bring it to the discussion at 3 pm.

The 2026 Cookbooks

Image	June 14 Praisesong for the Kitchen Ghosts  by Crystal Wilkinson and Recipes from the American South by Michael Twitty
Image	July 12 Bayou by Melissa M. Martin
Image	August 9 Portugal: Recipes & Ingredients by Anais Delon
Image	September 13 Feast by Lindsay Anderson and Dana VanVeller
Image	October 11 Foods of La Frontera   by Pati Jinich
Image	November 8 Turtle Island by Sean Sherman
Image	December 12 Green Mountains by Catherine Eden

This series is supported in part by City Market and the Vermont Humanities