Food For Talk

Food for Talk is a book group for anyone interested in cooking!  

If reading about food, experimenting with new recipes and learning from other cooks sounds fun, sign up and join us on the second Sunday of every month at 3pm! Locations vary.

How to Join:

It's as easy as 1, 2, 3...
1. Register with Barbara Shatara bshatara@burlingtonvt.gov
2. Pick up a copy of the book from the Library's Main Desk. 
3. Read it, make a dish (not required though) and bring it to the discussion at 3 pm.

The 2025 Cookbooks

Image	January 11 My Cambodia by Nite Yun
Image	February 8 Bahari: Recipes from an Omani Kitchen and Beyond by Dina Macki
Image	March 8 Vatican Cookbook by David Geiser
Image	April 12 Islas  by Von Diaz & Caribe by Keshia Skara
Image	May 10 Soomaaliya by Isfrah F. Ahmed
Image	June 14 Praisesong for the Kitchen Ghosts  by Crystal Wilkinson and Recipes from the American South by Michael Twitty

This series is supported in part by City Market and the Vermont Humanities